Revealing Apple’s new generation of mobile phone chips: Comparison between A17 Pro and A18 processors

According to news on September 14, the digital world is focusing on Apple’s latest developments. According to digital bloggers, iPhone 15 and iPhone 15 are widely rumored in the market The processor that the Pro will be equipped with is code-named A17 Pro, and is known internally as "Coll Island". And the highly anticipated iPhone 16 Pro will use the A18 processor, internally codenamed "Tahiti", and still maintain the 3nm process. The naming change of the processor seems to indicate that the A18 may have a greater breakthrough in performance.

According to the news, it is understood that next year’s iPhone 16 series will use TSMC’s N3E process, including the A17 Pro and A18 processors. The application of this process will further improve performance, and it is expected to achieve significant performance improvements based on A17 Pro

A17 The Pro processor marks Apple's first SoC (system on chip) manufactured using the 3nm process. It is the most powerful mobile phone chip in Apple's history, with a transistor count of 19 billion. It has 6 CPU cores, including 2 performance cores and 4 energy efficiency cores. It has also undergone micro-architecture improvements, and its performance is 20% higher than that of the A16. . In addition, A17 Pro is also equipped with 16 neural engines, providing 35TOPS of computing power, and is equipped with an independent video engine and display controller. For the first time, it natively supports AV1 video decoding and USB 3.1 specifications, transmission bandwidth up to 10Gbps.

In addition, it is reported that next year’s iPhone will significantly increase the memory capacity and upgrade to faster LPPDR5 memory, which will further improve the performance and response speed of the device.

As these processors and technologies continue to advance, Apple’s next-generation iPhone series is expected to achieve impressive breakthroughs in performance, energy efficiency, and functionality. We will continue to pay attention to the latest developments in this field

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