"Light Ink Cloud Township" A complete collection of recipes for level 1, level 2, level 3, and level 4

What are the recipes for Level 1, Level 2, Level 3, and Level 4 recipes in Light Mok Yunxiang? There are also a lot of foods that can be made in Light Mok Yunxiang. The corresponding food levels are also divided into level 1, level 2, level 3, and level 4. You need to know the specific recipe to get the corresponding ingredients to make it. No. Come and take a look!

"Light Ink Cloud Village" Level 1, Level 2, Level 3, Level 4 Recipes

1, Level 1 Recipes

1 , Hodgepodge: potatoes, lettuce, garlic and green onions;

2. Onion bag stew: flour, flour, green onions and green onions;

3. Boiled lettuce: lettuce, lettuce, lettuce and green onions;

4. Home-style shredded potatoes: potatoes, potatoes, garlic and green onions;

5. Water and oil gluten: flour, lettuce, garlic and green onions;

6. Stir-fried seasonal vegetables with minced garlic: lettuce, lettuce, garlic and green onions;

Second and Level 2 Recipes

1. Shrimp fried in oil: green onion, garlic, shrimp, shrimp;

2. Longjing shrimp: shrimp, shrimp, shrimp, shrimp;

3. Green vegetable and tofu stew: lettuce, green onions, tofu and shrimp;

##4. Babao tofu: flour, tofu, corn and shrimp;

5. Hollow pumpkin cake: pumpkin, pumpkin, rice flour;

6. Shrimp and corn soup: flour, green onions, corn and shrimp;

7. Tomato and shrimp rice dumpling: flour, rice, tomato and shrimp;

三、Level 3 recipes

1 , Palladium lung soup: fish, winter melon, garlic and green onions;

2. Pingqiao tofu: fish, shrimp, tofu and green onions;

3. Fish head soup: fish, lettuce, garlic and green onions;

4. Eggplant with garlic paste: eggplant, eggplant, garlic and green onion;

5. Babao gourd duck: duck, rice, shrimp and green onion;

##6. Duck blood vermicelli soup: duck lettuce, rice and tofu;

7. Winter melon and shrimp noodle soup: winter melon, shrimp, rice and tofu;

4. Level 4 recipe

1. Pan-fried: pork, shrimp and tofu Flour;

2. Boiled fish: fish, chili, lettuce, garlic;

3. Twice-cooked pork: pork, chili, garlic, green onion;

4. Mapo tofu: pork, chili, tofu, green onion;

5. White sauce Yuancai: pork, turtle, shrimp, lettuce;

6. Lamb chops in ground pot: mutton, lettuce, flour and green onions;

7. Fish-flavored eggplant strips: pork Eggplant, garlic and green onions;

8. Sweet and sour pork ribs: pork, pork, pork and green onions;

9. Fish-flavored shredded pork: pork, carrots, peppers and green onions;

10. White-cut mutton : mutton, mutton, garlic and green onions;

11. Stir-fried Zou Er root: Houttuynia cordata, chili, garlic and green onions;

12. Stir-fried bacon with Houttuynia cordata: pork, Houttuynia cordata, chili and green onions;

13. Lao Ma’s Hoof Flowers: Pork, Chili, Flour and Garlic;

14. Lao Ma’s Eggs: Pork, Shrimp and Corn;

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