The Qingming Festival usually falls on April 4 or 5 in the Gregorian calendar. It is a traditional festival used to worship ancestors. It originated from the Spring and Autumn Period when Jie Zitui was forced to burn to death in the mountains. Tomb-Sweeping Day customs include tomb sweeping, kite flying, outing and eating Youth League balls.
Tomb-Sweeping Day: April 4 or 5 in the Gregorian calendar
Tomb-Sweeping Day, also known as Outing Festival, Ghost Festival Festival is a traditional Chinese solar term festival. On this day, people will visit tombs to pay homage to their ancestors and express their condolences.
Date
The date of Qingming Festival is not fixed, but determined according to the lunar calendar. Usually on April 4th or 5th in the Gregorian calendar, but there are exceptions. If April 5th is Qingming Festival, then April 4th is called Cold Food Festival.
Origin
The origin of Qingming Festival can be traced back to the Spring and Autumn Period. According to legend, Jie Zitui, a minister of Jin Wen Gong, once hid in Mianshan with his old mother on his back in order to elect Wen Gong as the monarch. After Duke Wen came to the throne, he sent people to look for Jie Zitui many times, but he was rejected all times. In desperation, Duke Wen set fire to the mountain in order to force Jie Zitui to show up. However, Jie Zitui would rather be burned to death than leave the mountain. In order to commemorate Jie Zitui, later generations designated this day as Qingming Festival to pay homage to him.
Customs
During Qingming Festival, people will carry out the following customs:
- Grave sweeping: People will visit their ancestors Weeds were cleared in front of the grave and offerings were made to express condolences.
- Flying kites: People believe that kites on Qingming Festival can take away bad luck and misfortune.
- Outing: The weather is fine around Qingming Festival, and people will go out for an outing to enjoy the spring scenery.
- Eating Qingtuan: Qingtuan is a green glutinous rice dumpling made of mugwort and glutinous rice flour. It is a traditional food during the Qingming Festival.
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