The raw material of the pork belly with pickled vegetables is actually low-quality pork. The 315 party in 2024 exposed the prepared dish with "lymph glands visible to the naked eye"

According to news on March 15, in recent years, the market demand for prepared vegetables has continued to grow, among which "Mei Cai Pork" is the most popular. Fuyang City in Anhui Province is considered to be one of the main producing areas of pre-prepared vegetables with pickled pork and vegetables.

315 The reporter of the evening party received a report that some local companies used unstrictly processed pork to make pre-prepared dishes of braised pork with pickles and vegetables. Caotou meat refers to the meat at the joint between the pig's head and trunk. Because there are more lymph nodes on the pig head meat, it is also called lymphatic meat in daily life. Because it contains a large number of lymph nodes, lipoma and thyroid gland, it is a part of pork that must be strictly "renovated". is a part of pork that is recognized to be of poor quality and low price.

The normal wholesale price of pork belly is about 12 yuan per pound, while the wholesale price of low-quality pork belly that has not been strictly processed is only 12 yuan per pound. About 3 yuan. The reporter visited several local frozen product markets, and many merchants revealed to the reporter that it has long been an open secret to use uncleanly processed low-quality pork belly instead of pork belly to make pre-prepared dishes of pork belly with pickled vegetables.

According to locals, the canteen of Fuyang Spring Food Co., Ltd. is the leading local company in the production of pre-made dishes with pickled pork and vegetables. The company has been focusing on the research, development, production and sales of meat dishes such as braised pork with pickled vegetables since 2015. During the on-site observation, the reporter found that the company's production workshop is very cautious and confidential. The external production workshops are equipped with thick curtains, and the windows of the second-floor production workshop are covered with glass stickers, making it impossible to see the internal production through the glass. Condition.

This site noticed from the program that as a "purchaser", the reporter contacted Manager Yang, who is responsible for sales of Fuyang Spring Co., Ltd., and during the conversation, he inspected the production workshop on the spot. Finally found that "only "Glands" are still visible in the meat in the "core of the company" and "the most confidential production workshop".

#In the yard of Anhui Mr. Chu Food Co., Ltd., a large amount of frozen trough meat is placed under the open air. Some meats don’t even have outer packaging and are directly exposed to the outside. Indoors, workers are processing low-quality pork belly. Some are slicing it, while others are packaging it into bowls with pork belly and pickled vegetables. The whole scene seemed a bit chaotic, but the workers were still busy carrying out various processing and assembly work. In this environment, the hygiene and quality issues of meat have aroused people's concerns and concerns, and require further supervision and management.

During the investigation, the person in charge of these pre-prepared vegetable companies with braised pork and pickled vegetables said that as the sales of pre-prepared vegetables continue to boom, Their business has become popular, with both production and sales booming. They are busy from morning to night all year round

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