What is the use of new customers in the breakfast shop downstairs? Detailed overview

php Editor Banana will give you a detailed introduction to the utensils for new customers of the breakfast shop downstairs. New guests include woks, gas stoves, spice racks, etc., providing breakfast shops with the necessary tools to make delicious breakfasts. The wok is used for stir-frying, the gas stove provides the heat source for cooking, and the spice rack stores various spices for easy access by the chef. The completeness of these utensils directly affects the quality of the dishes and service efficiency of the breakfast restaurant, so it is very important to choose suitable utensils. Next, let’s take a look at the specific functions and uses of these tools!

1. The role of new customers

Although old customers’ support for the store is important, if you want to get more generous rewards, you need to continue to Attract new customers to your business. Every new customer who visits the store will reward the player with 200 diamonds. These diamonds can be used to restore physical strength or exchange for various props in the game, which is of great significance to the player's business development.

2. Ways to attract new customers

Upgrade stall level: As the stall level increases, players can unlock more dish types and dish levels , and it can also improve the level and quality of existing dishes. By continuously upgrading the stall level, the store will have more delicious dishes and attract more new customers.

Expand the business scope: Increasing the business scope of the store can provide players with more space, making the store more spacious and comfortable. New customers often like to wait near the store, so expanding your business scope can attract more new customers who don't want to wait in line.

#Improve service quality: Good service quality is the key to attracting new customers. Prompt service, friendly attitude and delicious food can leave a lasting impression, attract new customers and retain old customers.

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