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php Xiaobian Yuzai today brings you Ant New Village’s daily question 3.6: Which historical figure is closely related to the national intangible cultural heritage Kongfu cuisine. Confucius cuisine refers to the unique dishes of Confucius, which is closely related to the famous thinker Confucius. Its cooking techniques and flavors have been passed down to this day and have become an important part of Chinese cooking culture. In the daily question of Ant New Village, understanding the historical origins of national intangible cultural heritage Confucius cuisine will bring a deeper cultural experience and understanding.
Ant New Village Today’s Answer Latest Update
Question: The national intangible cultural heritage "Confucius Cuisine" is closely related to which historical figure?
Answer: Confucius
Content analysis:
1. Confucius (September 28, 551 BC - April 11, 479 BC), whose surname was Kong, whose given name was Qiu, and whose courtesy name was Zhongni. His ancestral home was Liyi, Song Dynasty;
2. After Confucius's death, his disciples and his subsequent disciples recorded the words, deeds, sayings and thoughts of Confucius and all his disciples, and compiled them into the Confucian classic "The Analects of Confucius";
3. A native of Zouyi of the State of Lu, he is the master of Chinese cultural thought and the founder of Confucianism.
The above is the detailed content of Ant New Village Daily Question 3.6: Which historical figure is the national intangible cultural heritage Confucius cuisine closely related to?. For more information, please follow other related articles on the PHP Chinese website!