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Question: What does the "Du" in the traditional famous dish "pickled Duxian" refer to?
Options: A. Simmer over low heat B. Steam over high heat
Answer: Simmer over low heat
Analysis: In the traditional cooking method Among them, "Du" means stewing food slowly over low heat to make the food crispier and richer in flavor. In the production process of "marinated pork, bamboo shoots, tofu and other ingredients", the "Du" link is very important. It needs to be simmered slowly over low heat so that the flavors of the marinated meat, bamboo shoots, tofu and other ingredients can be fully blended together to form a cohesive flavor. A unique and delicious taste.
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