Ant Manor January 30: The traditional delicacy San Bu Tiao got its name because

php Xiaobian Yuzi will take you to learn about Ant Manor’s traditional delicacy San Bu Tiao, which was updated on January 30. This delicacy is named after its soft texture, non-stick teeth in the mouth, and long aftertaste. This traditional delicacy not only has a unique taste, but also incorporates a variety of traditional ingredients, making it a classic worth tasting.

Ant Manor Today’s Answer Summary

Ant Manor January 30: The reason why the traditional delicacy "three non-sticks" got its name is because

Question: Why is the traditional delicacy "Three Buvis" named?

Answer:Three things that don’t stick

Answer analysis:

1. Three non-stick, also known as three non-stick and sweet-scented osmanthus eggs, are made by mixing eggs, starch, sugar and water;

2. It is not only golden in color, but also delicious. What's even more amazing is that it doesn't stick to plates, chopsticks and teeth. That’s why it’s called “Three Non-sticks”;

3. Its color is golden, the eggs are tender and sweet, delicious and nutritious, especially suitable for the elderly and young children.

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