Ant Manor January 17: From which cuisine did the traditional delicacy Peking duck originate?

PHP editor Zimo recommends today: The topic of Ant Manor on January 17th, discussing which cuisine the traditional food Peking Roast Duck originated from. This issue has always attracted much attention. The blending and inheritance of food cultures from various places has made the origin of food even more mysterious and fascinating. Let us uncover the story behind this delicacy and explore its delicious heritage and historical origins.

Ant Manor Today’s Answer Summary

Ant Manor January 17: From which cuisine did the traditional delicacy Peking duck originate?

Question: Which cuisine did the traditional delicacy Peking duck originate from?

Answer: 鲁菜

Answer analysis:

1. Peking duck is a famous Beijing dish with world-renowned reputation, which originated in the Southern and Northern Dynasties of China;

2. Roasted duck has been recorded in "Food Treasures" and it was a famous dish in the palace at that time. The ingredients are high-quality meat duck, grilled over charcoal fire with fruit wood, the color is red, the meat is fat but not greasy, crispy on the outside and tender on the inside;

3. Beijing roast duck is divided into two major schools, and the most famous roast duck restaurant in Beijing is the representative of both schools. It is known as "the world's delicacy" because of its bright red color, tender meat, mellow taste, fat but not greasy.

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