Ant New Village Daily Question 1.16: The traditional dumpling making technique is a representative item of intangible cultural heritage of which province

php Editor Xigua today brings you Ant New Village’s daily question 1.16: The traditional dumpling-making technique is a representative item of intangible cultural heritage of which province. Zhong Shui Dumpling is a traditional delicacy of a certain province. Its production process is unique and exquisite, so it is listed as a representative item of the province's intangible cultural heritage. If you want to know more about the making techniques of Zhong Dumplings and the cultural heritage of the province where they are located, let us uncover the story behind this delicacy!

Ant New Village Today’s Answer Latest Update

Ant New Village Daily Question 1.16: The traditional dumpling making technique is a representative item of intangible cultural heritage of which province

Question: The traditional dumpling making technique is a representative item of intangible cultural heritage of which province?

Answer: Sichuan Province

Content analysis:

1. The ancient name of Zhong Shui Jiao is "Shuijiao". It is a traditional snack in Chengdu, Sichuan Province and belongs to Sichuan cuisine;

2. This dish was created in the 19th year of Guangxu (1893). Because the store was located in Lychee Lane when it opened and the seasoning was heavy on red oil, it is also called "Lychee Lane Red Oil Dumplings";

3. Zhong’s dumplings are filled entirely with pork and no other fresh vegetables are added. They are topped with special red oil when served.

The above is the detailed content of Ant New Village Daily Question 1.16: The traditional dumpling making technique is a representative item of intangible cultural heritage of which province. For more information, please follow other related articles on the PHP Chinese website!