Home > Article > Technology peripherals > Four years after giving up, Hema was revealed to have restarted the "front-end warehouse" model in Shanghai
News from this site on August 21, latepost reported that Hema is re-piloting the front-end warehouse model it abandoned four years ago in Shanghai, and the person in charge is Sun Shuo (nick name: Danquan). Note from this site: Front-end warehouse refers to a model that is different from traditional warehouses that are far away from the final consumer group, and that builds warehouses near communities. This model can greatly improve the timeliness while ensuring the freshness of fresh products, and at the same time save operating costs compared with offline stores. With the help of the front warehouse model, Hema can provide delivery services within 3 kilometers and 30 minutes, thus serving areas that are not covered by Hema Fresh Stores. Corresponding to this is the rear compartment. Back warehousing refers to storing products far away from the production base. Back warehousing is mainly used to centrally manage product inventory, save costs and increase profit margins.
Top players in the instant retail industry:Major players in fresh food e-commerce:
Hema’s front-end warehouse experience:
The reason why Hema rearranges the front warehouse:
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