"Candy Bubble Park: Crazy Hotel" is a business simulation game that integrates adventure, time management and strategy. Players will play the role of a hotel manager and embark on an island adventure full of challenges and fun with Ted and Monica.

Game features:

1. Exquisite game graphics, using bright colors and delicate painting styles, create a dreamy hotel world.
2. Rich and diverse tasks, including upgrading facilities, receiving guests, cooking delicious food, cleaning rooms, etc., allowing players to fully experience the busy life of a hotel manager.
3. Strategic time management, players need to arrange time reasonably to ensure that the hotel's various services can respond to customer needs in a timely manner.
4. Rich interactive elements, players can interact with NPCs in the game to unlock new plots and tasks.
5. Continuously updated content, the game will continue to introduce new facilities, characters and tasks to keep players fresh and challenging.

How to play:

1. Receive customers: arrange rooms for customers according to their needs and provide high-quality services.
2. Cooking food: Cook a variety of food in the restaurant to satisfy the different tastes of customers.
3. Cleaning: Make sure the room is clean and tidy to welcome the arrival of a new batch of customers.
4. Manage resources: Reasonably arrange human and material resources to improve the hotel's operational efficiency.
5. Problem Solving: Deal with various problems and accidents inside and outside the hotel in a timely manner.

Player comments:

1. “This game is so fun, I really like the feeling of managing a hotel!”
2. “The graphics of the game are very beautiful , it’s very relaxing to play.”
3. ”There are many types of tasks, which allow me to fully experience the busy life of a hotel manager.”
4. ”The game is updated in a timely manner and always brings me new things. Surprise. "
5. "I really enjoy interacting with the NPCs in the game, they feel like real friends."

Game Tips:

1. Plan your time in advance to ensure that all tasks can be completed on time.
2. Adjust room layout and food taste according to customer needs.
3. Maintain reasonable utilization of resources and avoid waste and idleness.