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Sophora japonica Leng Tao, a delicacy in the Three Realms restaurant event, is waiting for you to make it. php editor Strawberry now brings you a detailed guide to the recipe for cold sophora leaves, allowing you to easily master this fairyland delicacy. This article will guide you step by step in preparing the ingredients, understanding the cooking techniques, and allowing you to enjoy this mouth-watering dish.
1. Cut vegetables: pasta knife
2. Pickling: "Salt and ginger and new wine"
3. Add to the pot: Bronze pot
4. Cooking: Boil
5. Seasoning: “salt and ginger and garlic”
6. Duration position: The position shown by the arrow in the figure below.
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