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Which refrigerator is most suitable for refrigeration level 0-7?

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2024-03-27 15:45:47498browse

Refrigeration gear selection: gear 3-4 is the best and suitable for most ingredients; depending on the ingredients, gear 0 is suitable for long-term refrigeration of cooked food and fresh meat, while gear 7 is suitable for high-end ingredients.

Which refrigerator is most suitable for refrigeration level 0-7?

Refrigerator refrigeration gear selection

For the temperature adjustment of the refrigerator compartment, different gears correspond to different temperature range. Generally speaking, gears 0-7 represent the increase in refrigeration temperature from low to high.

The most suitable refrigeration level:

For most ingredients, 3-4 level is the most suitable refrigeration temperature.

The specific gear corresponds to the temperature and recommended ingredients:

  • 0 gear: -1~-3℃, suitable for long-term refrigeration Delicatessen and fresh meat
  • 1 level: 0~2℃, suitable for short-term refrigerated cooked food, fruits and vegetables
  • 2 level: 2~ 4℃, suitable for long-term refrigeration of fruits, vegetables and dairy products
  • 3 level: 4~6℃, suitable for daily refrigeration of general ingredients
  • 4th gear: 6~8℃, suitable for short-term refrigeration of fruits, vegetables and leftovers
  • 5th gear: 8~10℃, suitable for food that cannot be preserved. Such as fresh meat and seafood
  • 6 gear: 10~12℃, suitable for short-term refrigeration of fruits and drinks
  • 7 gear: 12~14℃, suitable for refrigeration of high-end ingredients, such as caviar and foie gras

Setting notes:

  • Temperature requirements for different ingredients Different, please choose the appropriate stall according to the specific ingredients.
  • The temperature inside the refrigerator will be affected by factors such as external temperature and placement. It is recommended to check and adjust the refrigeration temperature regularly.
  • When there are a lot of ingredients in the refrigerator, it is necessary to lower the temperature appropriately to ensure the freshness of the ingredients.

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