Introduction to the production method of first-grade tofu in 'The Misty River'

php editor Baicao brings you an introduction to the production method of first-grade tofu in "Small Rain Jianghu". Known for its delicate taste and fragrant aroma, this traditional delicacy is a favorite among many. Although the production process is complicated, as long as you master the correct steps and techniques, you can easily make delicious first-class tofu. Let’s learn how to make it together and enjoy the fun of making delicious food!

Introduction to the production method of first-grade tofu in "Small Rain Jianghu"

Ingredients: Steamed tofu x 2, seasoning x 1

Effect: Recovery 7 Get some energy

Introduction: This first-grade tofu has a fresh and tender taste, yellow-white color, and crispy skin. When you bite it open gently, you will reveal the snow-white and tender tofu inside, and it will be sticky. A rich sauce aroma emerges.

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