Ant Manor March 12: Celery stems naturally have a slight salty taste due to which element they are high in

php Xiaobian Yuzai will take you to explore the mystery of Ant Manor on March 12: Why do celery stems have a faint salty taste? Which element is high in content that causes this phenomenon? Let's unravel this mystery together.

Ant Manor Today’s Answer Summary

Ant Manor March 12: Celery stems naturally have a slight salty taste. Which element is high in them?

Question: Celery stems naturally have a slight salty taste. Which element is high in them?

Answer: Sodium

Answer analysis:

1. Celery, strictly speaking, is not a vegetable green leaf, it is mainly a young stem;

2. Eating celery regularly, especially celery leaves, is very beneficial to preventing high blood pressure, arteriosclerosis, etc.;

3. In addition, because of its high sodium content, celery stems have a natural light salty taste. Celery stalks contain approximately 0.4 grams of salt per 100 grams.

The above is the detailed content of Ant Manor March 12: Celery stems naturally have a slight salty taste due to which element they are high in. For more information, please follow other related articles on the PHP Chinese website!