Fast Food Simulator: Beginner Tips and Guide

If you’re new to Fast Food Simulator or just want to improve, this guide will give you easy tips to get started and keep your restaurant running smoothly.

1. Buying Ingredients

• Go to the computer and open the "Market" section.

• As a beginner, start with:

  • 2-3 beef patties

  • 2 burger wrappers

  • 1 stack of burger buns

• Don’t buy too much at once. If you run out, you can always restock later.

2. Handling Deliveries

• When the truck arrives, grab your items and place them on the floor near your kitchen. This saves time and makes organizing easier.

• Once everything is unloaded, organize your ingredients on shelves or counters where you can easily grab them during the day.

3. Organizing Your Kitchen

• Keep your workspace simple and clean:

  • Burger buns: Place near your assembly station.

  • Wrapping paper: Keep in a visible spot.

  • Condiments (ketchup, mayo): Keep bottles near your assembly station.

  • Fridge items (lettuce, tomatoes, pickles): Store these in containers and put them back in the fridge at the end of the day.

4. Cooking Burgers

• Place up to 6 patties on the grill at a time. This helps you cook them without burning.

• Flip the patties when they reach 100% cooked. Anything over 120% is burnt.

• Use a tray to hold cooked patties and keep them ready for assembly.

5. Making Burgers

• Start with the bottom bun, then add patties, toppings, and condiments. Finish with the top bun.

• Be careful not to mix up the top and bottom buns—customers won’t eat the burger if it’s made wrong.

• Wrap the burger after assembling it.

6. Fries and Oil

• Place frozen fries into the fryer basket, but only add what you need since you can’t put unused fries back in the fridge.

• Cook fries until they reach 100% done. Anything over 120% will burn.

• Keep an eye on the fryer oil. If the contamination level gets too high, use the waste oil can to empty it and refill with fresh oil.

7. Drinks and Ice Cream

• For sodas:

  • Add ice (if required) before filling the cup.

  • Double-check the drink type to match the order.

• For ice cream:

  • Make sure you select the correct flavor before serving it. Ice cream dispenses immediately, so be careful not to make mistakes.

8. Cleaning Up

• At the end of the day:

  • Put all leftover ingredients (like lettuce, pickles, tomatoes, and uncooked burger patties) back into the fridge to avoid spoiling.

  • Throw away any burnt or unwanted items in the trash can.

9. Serving Customers

• Customers will place their orders at the counter. Check the monitor for the details.

• Deliver food to their table, clean up wrappers, and collect payments after they finish eating.

10. General Tips

• Only cook what you need to avoid wasting food.

• Keep extra trays and wrapping paper at your assembly station to save time.

• Stay organized to handle rushes more efficiently.

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