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Although barbecue is delicious, danger lurks in it! A man was enjoying a barbecue when his lip was burned by a hot iron skewer, leaving a shocking smile scar. What exactly caused this tragic accident? How to avoid similar incidents from happening? PHP editor Apple will take you to understand the details of this burn incident and reveal the truth about the safety hazards of barbecue. Read the following to learn how to safely enjoy the delicious food brought by barbecue and avoid dangers.
News on July 2, according to reports from many domestic media, recently, a brother in Jilin went out to eat barbecue and was too involved in chatting with others. Ignored that the iron skewers of the barbecue were too hot, and both sides of his mouth were burned. "Smiling lips".
Brother gives you advice based on personal experience, don’t be too impatient when going out to eat barbecue.
Some experts remind you not to eat hot food. Eating hot food for a long time can cause mucosal damage. Therefore, stop calling your family and friends to "eat while it's hot" or "drink while it's hot."
The normal temperature range of the mouth and esophagus is between 36.5 and 37.2°C. The food temperature that the mouth and esophagus can withstand is between 10 and 40°C. The highest high temperature that can be tolerated is between 50 and 60°C. 65 ℃ is the most conservative dividing line. Therefore, generally speaking, food above 65℃ can be considered hot.
Eating hot food or drinks for a long time may damage the esophageal mucosa and cause esophageal cancer. For most people, when the mouth feels a little hot, the temperature of the food is actually at least around 70℃, which is far higher than The temperature that the esophagus can withstand.
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