Detailed list of the latest recipes for levels 1-4 of Yunxiang in Light Ink

In the game "Light Ink Cloud Village", it is crucial to explore the joy of cooking delicious food. There are a variety of recipes in the game, ranging from level 1 to level 4, covering a variety of food categories. Different formula levels correspond to different food effects. The higher the level of the formula, the more significant the gain effect of the dishes produced. PHP editor Apple hereby publishes a summary of the latest level 1-4 recipes to provide a convenient reference for all gourmets and help you enjoy your cooking journey!

Light Ink Yunxiang Recipes 2024:

1. Level 1 Recipes:

1. Hodgepodge: Potatoes + Lettuce + Garlic + green onions;

2. Stewed green onions: flour+flour+green onions+green onions;

3. Boiled lettuce: lettuce+lettuce+lettuce+green onions;

4. Homemade potato shreds: potatoes + potatoes + garlic + green onions;

5. Water and oil gluten: flour + lettuce + garlic + green onions;

6. Stir-fried seasonal vegetables with minced garlic: lettuce + lettuce +garlic+scallions;

Second and level 2 recipes:

1. Fried shrimps in oil: green onions+garlic+shrimps+shrimps;

2. Longjing shrimps: shrimps+ Shrimp + shrimp + shrimp;

3. Green vegetable and tofu stew: lettuce + green onions + tofu + shrimp;

4. Babao tofu: flour + tofu + corn + shrimp;

5. Hollow pumpkin cake: pumpkin + pumpkin + rice + flour;

6. Shrimp and corn soup: flour + green onions + corn + shrimp;

7. Tomato and shrimp crispy rice: flour + Rice + tomato + shrimp;

Level 3 and 3 recipes:

1. Palladium lung soup: fish + winter melon + garlic + green onions;

2. Pingqiao tofu: Fish + shrimp + tofu + green onions;

3. Fish head soup: fish + lettuce + garlic + green onions;

4. Eggplant with garlic paste: eggplant + eggplant + garlic + green onions;

5. Babao gourd duck: duck + rice + shrimp + green onion;

6. Duck blood vermicelli soup: duck + lettuce + rice + tofu;

7. Winter melon Shrimp noodle soup: winter melon + shrimp + rice + tofu;

Level 4 recipes:

1. Pan-fried pork + shrimp + tofu + Flour;

2. Boiled fish: fish+chili+lettuce+garlic;

3. Twice-cooked pork: pork+chili+garlic+green onion;

4.Mapo tofu : Pork + chili + tofu + green onions;

5. White sauce Yuancai: pork + soft-shell turtle + shrimp + lettuce;

6. Ground pot lamb chops: mutton + lettuce + flour + green onions ;

7. Fish-flavored eggplant strips: pork + eggplant + garlic + green onions;

8. Sweet and sour pork ribs: pork + pork + pork + green onions;

9. Fish-flavored shredded pork: pork + carrot + pepper + green onion;

10. White-cut mutton: mutton + mutton + garlic + green onion;

11. Stir-fried folded ear root: Houttuynia cordata + Chili pepper + garlic + green onion;

12. Stir-fried bacon with Houttuynia cordata: pork + Houttuynia cordata + chili + green onion;

13. Lao Ma’s hoof flower: pork + chili + flour + garlic ;

14. Ladle eggs: pork + shrimp + corn;

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