A small guide to storing three meals in four seasons

Faced with the fourth level of "three meals and four seasons" of small storage, how to skillfully put the tableware in its place? The customs clearance guide brought by php editor Baicao will point you to the right path. If you are struggling to solve this problem, please continue reading and let the editor help you solve your doubts and help you overcome it easily.

How to survive the four seasons with a small storage of three meals

1. Place the blue plate on the lower left side, the green plate on the upper side, and the fish-shaped plate on the right side of the blue plate.

2. Place chopsticks, shovels, spoons, etc. into the correct grid on the right.

3. Knives and scissors should be covered with covers and placed correctly as shown in the picture below.

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